Produce is a generalized term for a group of farm-produced goods and, not limited to fruits and vegetables.

Find below a list including most of our range of produce.

A.     TYPICAL FRUIT

1.     Banana

2.     Apple: Royal Gala, Fuji, Granny Smith, Janagold, Golden Delicious, Elstar, Honey Crunch, Pink Lady, Red Winter, Jazz, Tentation, Braeburn

3.     Pear: (Red,White): Williams (Bartlett), Packams, Conference, Rocha, Abate Fetel, Comice, Forelle, Nashi Red, Nashi Gold, Ya Pear, Rosemarie

4.     Grape: (Seeded, Seedless, Red, White): Red Globe, Thompson, Victoria, Imperial, Crimson, Dan Ben Hannah, Black Seedless, Festival, Italia

5.     Melon: Yellow-Honey Dew, Galia, Cantaloupe, Piel de Sapo, Honeydew Net (also classified as "Premium"; has higher brix level than the typical Honey Dew)

6.     Watermelon: (Seeded, Seedless): Boston, Crimson, Mickey Lee, Quetzali, Sandia, Valdoria

7.     Pineapple: Extra Sweet MD2, Baby

8.     Kiwifruit

B.    CITRUS FRUIT

1.     Orange: Navelina, Valencia, Salustiana, Delta Maroc , Navel, Pera-Rio, Natal, Tropical, Moro

2.     Mandarin: Clemenvilla, Clementines, Clemenule, Nova, Satsumas, Okitsu, Afourer, Kino, Nour, Ellendale, Mineola, Or, Murcott

3.     Grapefruit: Sunrise, Wit, Star Ruby

4.     Lemon

5.     Lime

6.     Pomelo

7.     Kumquat

C.    EXOTIC FRUIT

1.     Mango: Tommy Atkins, Kent, Keit, Palmer, Haden

2.     Avocado: Fuerte, Hass, Pinkerton

3.     Papaya: Golden, Formosa

4.     Fig

5.     Physali

6.     Coconut

7.     Pommegranate

8.     Kaki Persimmon

9.     Litchi

10.   Carambola

11.   Passion fruit

12.   Pitaya

D.    STONE FRUIT

1.     Peach

2.     Plum

3.     Nectarine

4.     Apricot

E.     SOFT FRUIT

1.     Strawberry

2.     Cherry

3.     Blueberry

4.     Blackberry

5.     Raspberry (Frambozen)

6.     Cranberry

7.     Red Berry

F.     NUT

1.     Peanut

2.     Walnut

3.     Almond

4.     Hazelnut

5.     Cashew nut

6.     Pistachio

7.     Pecan

8.     Chestnut

9.     Brazil nut

10.   Macadamia

11.   Pine nut

G.    VEGETABLE & SALAD

1.     Lettuce: Iceberg, Lollo Bionda, Lollo Rossa, Poly, Frisee, Frisee yellow, Frisee Green, Oakleaf Eikenblad, Romana, Raddichio Rosso

2.     Tomato: Loose, (Troos, Bunch, Vine), Plum, (Cherry - Small), (Beefsteak - Big)

3.     Cucumber

4.     Cauliflower (Bloemkool)

5.     Broccoli

6.     Pea (Green)

7.     Corn (Maise): Normal, Baby

8.     Capsicum (paprika, sweet pepper, bell pepper): Red, Yellow, Green, Mix

9.     Cabbage (Kool): Green

10.   Kohlrabi (German Turnip)

11.   Chicoree

12.   Ruccola

13.   Eggplant (Aubergine): Purple Dark

14.   Zucchini (Courgettes): Green

15.   Celery blanched

16.   Celery root (Celeriac)

17.   Dille

18.   Leek

19.   Parsley Leaf (Peterselie): Curly, Flat

20.   Chinese cabbage (kool)

21.   Chili Pepper (Jalapenos): Green, Red

22.   Bean (Bonen) Haricot

23.   Spinach

24.   Shallot (Sjalotten)

25.   Spring Onion (Lente-uitje)

26.   Fennel (Venkel)

27.   Asparagus: White, Green, Tips

28.   Artichoke

29.   Pod clean (Peulen schoon)

30.   Raddish (Rettich, Radij): White and Red

H.    ROOT & OTHER

1.     Potato: Agate Grenaille, Amandine, Charlotte, Cherie, Nicola, Ratte, Rubi, Truffe de Chine / Vitelotte

2.     Onion: Yellow, White, Red

3.     Garlic: White

4.     Ginger

5.     Carrot

6.     Sweet Potato: Red, White

7.     Cassava (Manioc)

8.     Parsley Root

9.     Butternut

10.   Eddoe