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PRODUCE HALL PDF Print E-mail

   

Produce is a generalized term for a group of farm-produced goods and, not limited to fruits and vegetables.

Find below a list including most of our range of produce.

 

 

 

 

A.     TYPICAL FRUIT

 

1.     Banana

 

2.     Apple: Royal Gala, Fuji, Granny Smith, Janagold, Golden Delicious, Elstar, Honey Crunch, Pink Lady, Red Winter, Jazz, Tentation, Braeburn

 

3.     Pear: (Red,White): Williams (Bartlett), Packams, Conference, Rocha, Abate Fetel, Comice, Forelle, Nashi Red, Nashi Gold, Ya Pear, Rosemarie

 

4.     Grape: (Seeded, Seedless, Red, White): Red Globe, Thompson, Victoria, Imperial, Crimson, Dan Ben Hannah, Black Seedless, Festival, Italia

 

5.     Melon: Yellow-Honey Dew, Galia, Cantaloupe, Piel de Sapo, Honeydew Net (also classified as "Premium"; has higher brix level than the typical Honey Dew)

 

6.     Watermelon: (Seeded, Seedless): Boston, Crimson, Mickey Lee, Quetzali, Sandia, Valdoria

 

7.     Pineapple: Extra Sweet MD2, Baby

 

8.     Kiwifruit

 

 

 

B.    CITRUS FRUIT

 

1.     Orange: Navelina, Valencia, Salustiana, Delta Maroc , Navel, Pera-Rio, Natal, Tropical, Moro

 

2.     Mandarin: Clemenvilla, Clementines, Clemenule, Nova, Satsumas, Okitsu, Afourer, Kino, Nour, Ellendale, Mineola, Or, Murcott

 

3.     Grapefruit: Sunrise, Wit, Star Ruby

 

4.     Lemon

 

5.     Lime

 

6.     Pomelo

 

7.     Kumquat

 

 

 

C.    EXOTIC FRUIT

 

1.     Mango: Tommy Atkins, Kent, Keit, Palmer, Haden

 

2.     Avocado: Fuerte, Hass, Pinkerton

 

3.     Papaya: Golden, Formosa

 

4.     Fig

 

5.     Physali

 

6.     Coconut

 

7.     Pommegranate

 

8.     Kaki Persimmon

 

9.     Litchi

 

10.   Carambola

 

11.   Passion fruit

 

12.   Pitaya

 

 

 

D.    STONE FRUIT

 

1.     Peach

 

2.     Plum

 

3.     Nectarine

 

4.     Apricot

 

 

 

E.     SOFT FRUIT

 

1.     Strawberry

 

2.     Cherry

 

3.     Blueberry

 

4.     Blackberry

 

5.     Raspberry (Frambozen)

 

6.     Cranberry

 

7.     Red Berry

 

 

 

F.     NUT

 

1.     Peanut

 

2.     Walnut

 

3.     Almond

 

4.     Hazelnut

 

5.     Cashew nut

 

6.     Pistachio

 

7.     Pecan

 

8.     Chestnut

 

9.     Brazil nut

 

10.   Macadamia

 

11.   Pine nut

 

 

 

G.    VEGETABLE & SALAD

 

1.     Lettuce: Iceberg, Lollo Bionda, Lollo Rossa, Poly, Frisee, Frisee yellow, Frisee Green, Oakleaf Eikenblad, Romana, Raddichio Rosso

 

2.     Tomato: Loose, (Troos, Bunch, Vine), Plum, (Cherry - Small), (Beefsteak - Big)

 

3.     Cucumber

 

4.     Cauliflower (Bloemkool)

 

5.     Broccoli

 

6.     Pea (Green)

 

7.     Corn (Maise): Normal, Baby

 

8.     Capsicum (paprika, sweet pepper, bell pepper): Red, Yellow, Green, Mix

 

9.     Cabbage (Kool): Green

 

10.   Kohlrabi (German Turnip)

 

11.   Chicoree

 

12.   Ruccola

 

13.   Eggplant (Aubergine): Purple Dark

 

14.   Zucchini (Courgettes): Green

 

15.   Celery blanched

 

16.   Celery root (Celeriac)

 

17.   Dille

 

18.   Leek

 

19.   Parsley Leaf (Peterselie): Curly, Flat

 

20.   Chinese cabbage (kool)

 

21.   Chili Pepper (Jalapenos): Green, Red

 

22.   Bean (Bonen) Haricot

 

23.   Spinach

 

24.   Shallot (Sjalotten)

 

25.   Spring Onion (Lente-uitje)

 

26.   Fennel (Venkel)

 

27.   Asparagus: White, Green, Tips

 

28.   Artichoke

 

29.   Pod clean (Peulen schoon)

 

30.   Raddish (Rettich, Radij): White and Red

 

 

 

H.    ROOT & OTHER

 

1.     Potato: Agate Grenaille, Amandine, Charlotte, Cherie, Nicola, Ratte, Rubi, Truffe de Chine / Vitelotte

 

2.     Onion: Yellow, White, Red

 

3.     Garlic: White

 

4.     Ginger

 

5.     Carrot

 

6.     Sweet Potato: Red, White

 

7.     Cassava (Manioc)

 

8.     Parsley Root

 

9.     Butternut

 

10.   Eddoe